Plantes orphelines

Les cultures sélectionnées par pays peuvent être trouvées dans le tableau ci-dessous :

Tableau : Cultures sélectionnées par pays ainsi que mots clés pour les sujets de doctorat et de maîtrise

country	Name	Image	Mots clés pour les doctorants	Mots clés pour les candidats de Master
Côte d'Ivoire	Taro		Genotyping, nutritional value, chemical composition, Xanthosoma sagittifolium, Colocasia esculenta	Genotyping, nutritional value, chemical composition, Xanthosoma sagittifolium, Colocasia esculenta
Côte d'Ivoire	Pois Bambara		Genotyping, yield improvement, formulation of a complementary food	Genotyping, yield improvement, formulation of a complementary food
Côte d'Ivoire	Annona senegalensis		genetic diversity, Genotyping, nutritional value of the apple, regeneration	Genotyping, yield improvement, regeneration, nutritional value of the apple
Côte d'Ivoire	Amaranth , Amaranthus hybridus		biochemical analysis, protein value	Genotyping, genetic diversity, protein value
Benin	Taro		Value chains, Value chains, ethnography, processing, potential nutritional	valeur protéique, Chaine de valeur, Ethnographie, trasformation, Potentiel nutritionnel
Benin	Pois Bambara		Genotyping, yield improvement, Agronomic practices for yield improvement, photosynthesis, value chains approach	Genotyping, Agronomic practices for yield improvement, yield improvement, Nutrient Management, photosynthesis, value chains approach
Benin	Haricot Mungo			Chaine de valeur, Valeur nutritionnelle, trasformation
Kenya	African nightshade (Solanum scabrum & villosum)		genetic diversity, Variety development, nutritional contents of existing and new varieties	Nutriment, Anti-nutrients characteristics, Nightshade
Kenya	Éleusine		Nutrional analysis, Amino acid, Finger millet	Amino acid, Finger millet
Kenya	Corchorus olitorius		Nutritional, Health	Nutrional analysis, Jute mallow
Kenya	Vine spinach (Basella alba & rubrum)		Characteristics of red and green types of vine spinach	Nutritional contents, anti-oxidant activity of red and green stemmed varieties
Nigeria	Yam		Breeding for consumer acceptability, flower synchronisation, phenology and pollen fertility, photosynthesis, nutritional properties, tuber flesh oxidation, post-harvest losses	Flower synchronization, phenology, photosynthesis, Valeur nutritionnelle
Nigeria	Pois Bambara		genetic diversity, photosynthesis, digestibility, storage, Value chains	genetic diversity, Value chains, photosynthesis, phenology and pollen fertility
Nigeria	Sesame			Exploration, utilization and etymology, Agro-morphological and genetic diversity, photosynthesis, phenology and pollen fertility, Value chains
Nigeria	Amaranth			Exploration, utilization and etymology, genetic diversity, photosynthesis, phenology and pollen fertility, value chains approach
Zimbabwe	Éleusine		Genomic prediction, genomic associations, Nutrition analysis for suitability in feed, food and beverages, quality traits	Characterization, Genotype x environment interaction analysis, nourriture et boissons
Zimbabwe	Taro		genetic diversity, processing, Genomic prediction, Nutritional contents	Genotype x environment interaction analysis, yield improvement, quality traits
Zimbabwe	Amélioration		Marker assisted selection, Breeding	Marker assisted selection, Breeding
Zimbabwe	Eleusine		Marker assisted selection, Breeding	Marker assisted selection, Breeding
Zimbabwe	Niébé		Marker assisted selection, Breeding	Marker assisted selection, Breeding
Zimbabwe	Amaranth		Genetic analysis, gene action	genetic diversity